Healthy Tea Time: Matcha Mind Blondies with Lion's Mane

February 18, 2025

Matcha, a type of green tea that is grown in the shade in order to preserve it's antioxidant and nutritional profile, is most often enjoyed as a tea or latte. But we all know the best match-a for tea time is of course a cake or cookie....thus let us introduce Harmonic Arts Matcha Mind Blondies with Lion's Mane - the perfect accompaniment for tea time, snack time or anytime.

It's a match-a made in heaven. Wouldn't you agree? 

Matcha-lujah, it's tea time!

Brew-tal honesty? We love matcha! 

Do not forget you are truly matcha-nificent!

Ok we'll stop now punning around, but just one (or two) more....

Matcha waiting for? Scroll down and try the recipe!

And be sure sign up for our weekly email newsletter to stay in the loop with our match-a-waited new flyer specials!

HERE'S THE RECIPE: Matcha Mind Blondies with Lion's Mane

Created by Elizabeth Ferns for Harmonic Arts 

Looking for an afternoon pick-me-up? These Matcha Mind Blondies with Lion’s Mane are antioxidant-rich and packed with bioavailable compounds that are known to enhance flow, focus, and clarity.

Disclaimer: We strongly advise limiting intake to one serving daily to ensure a balanced and safe experience. Please consult your healthcare practitioner before adding any new herbs to your wellness routine.

What You'll Need

• 1 Cup Almond Flour
• 1/2 Cup Coconut Flour
• 2 TSP Harmonic Arts Matcha Mind Herbal Latte 
• 1 TSP Harmonic Arts Lion's Mane Mushroom Powder 
• 1/2 TSP Baking Powder
• 1/4 TSP Salt
• 1/2 Cup Melted Coconut Oil or Butter
• 1/3 Cup Maple Syrup
• 1 TSP Vanilla Extract
• 2 Large Eggs
• Optional: White Chocolate Chips or Nuts of Choice

How to Make Your Matcha Mind Blondies with Lion's Mane

1. Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
2. In a bowl, whisk almond flour, coconut flour, Matcha Mind, Lion’s Mane Powder, baking powder, and salt.
3. In another bowl, mix melted coconut oil, maple syrup, vanilla, and eggs until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until smooth. Fold in chocolate chips or nuts if desired.
5. Spread the batter evenly into the prepared pan.
6. Bake for 18–22 minutes or until edges are golden and a toothpick comes out clean.
7. Cool, slice, and enjoy a brain-boosting treat - the perfect pick-me-up for an afternoon slump. 

Enjoy!